Cadbury mini eggs.  They are my downfall this time of year.  Once you start, it’s just so hard to stop!

For the week ahead, I’m avoiding the Easter aisles 🙂 Back to the fruits and veggies.

Breakfast

• Smoothies (Go check out Weelicious for smoothie ideas. She just put out a smoothie project sheet that is amazing!)

Lunch

• Buddha Bowl
• Creamy Avocado and White Bean Wrap http://www.eatingwell.com/recipe/252442/creamy-avocado-white-bean-wrap/

Dinner

• White Chicken Chili with Cornbread (link in last week’s post)
• Asian Salmon Sheet Pan with Green Beans, Carrots and Rice http://damndelicious.net/2017/02/10/sheet-pan-teriyaki-salmon/
• Carne Asada Tacos/Fries https://downshiftology.com/
• Veggie Shepard’s Pie http://www.jamieoliver.com/recipes/vegetables-recipes/vegan-shepherd-s-pie/#4AJ52zQJz2bcwyxl.32
• Breakfast for Dinner- French Toast Bake with Venison Maple Sausage and Fruit Salad http://realhousemoms.com/maple-sausage-french-toast-bake
• Pizza with Salad
• Coconut Milk Risotto with Shrimp and Kale Pesto https://laurenconrad.com/blog/2015/01/recipe-box-coconut-milk-risotto-with-shrimp-and-kale-pesto/

 

I’m working on a post about how I meal plan and grocery shop.  I try to keep it simple and easy to manage during the week.  I’ll show you how I use Pinterest and Hannaford To Go to make it as painless as possible 😉